Ciro’s Ristorante Italiano Menu (Update 2025)

Layer of mozzarella and bread deep fried to crisp. Served over filetto di pomodoro sauce.

Marinated and grilled to perfection.

Fresh baby octopus sauteed with cherry tomatoes, in white wine sauce.

Fried calamari coated balsamic glaze, and sweet chilli sauce.

Sauteed in garlic oil with hot cherry peppers, black olives, cherry tomatoes and toasted breadcrumbs. Spicy.

Marinara sauce or garlic and white wine.

Marinara sauce or garlic white wine.

Baked jumbo shrimp in a white wine lemon sauce. Topped with seasoned bread crumbs.

Imported cheeses, meats and grilled vegetables.

Crispy shrimp in a creamy sweet and spicy sauce.

Classic veal, beef and pork meat sauce in a basil tomato sauce. Gluten free.

Cream sauce with bacon, onion and peas.

Sauteed shrimp, clams and mussels in spicy marinara sauce over linguine. Spicy. Gluten free.

Fresh clams sauteed in marinara or white wine sauce. Gluten free.

Sauteed sausage, sundried tomatoes, broccoli in a garlic oil white wine sauce.

Cream sauce with vodka, sundried tomatoes, and fresh tomatoes. Gluten free.

Sauteed shrimp, shiitake mushrooms, cherry tomatoes in garlic and oil.

Homemade ravioli stuffed with lobster meat and cheese in a light pink cream sauce.

Sauteed in a spicy marinara sauce served over linguine. Spicy. Gluten free.

Anchovies, capers, black olives simmered in a marinara, garlic and oil sauce. Gluten free.

Fresh square shaped pasta stuffed with ricotta and herbs.

Chicken on the bone sauteed with onions, potatoes, sausage, mushrooms and cherry peppers in a white wine sauce. Spicy. Gluten free.

Sauteed with mushrooms, prosciutto and peas in a cherry cream sauce. Accompained with homemade fettuccine.

Egg dipped and sauteed in a white wine lemon sauce.

Sauteed in sage demiglacce sauce. Topped with prosciutto, spinach and mozzarella.

Stuffed with prosciutto and mozzarella. Sauteed over a sherry wine demi-glace. Accompanied with vegetables and roasted potatoes.

Breaded veal topped with arugula, red onions and tomatoes tossed in red wine vinegar and olive oil.

Sauteed with artichoke hearts, sundried tomatoes, garlic, in a white wine sauce. Topped with arugula.

16 oz. French bone served with roasted potatoes, broccoli rabe and hot cherry peppers.

Marinated in fresh herbs and grilled to order. Served with a potato croquette mixed vegetable

Lightly seasoned and grilled to order. Served with a potato croquette and mixed vegetables.

Butterfield and pounded thin, breaded and fried, topped with marinara sauce and Buffalo mozzarella. Served with vegetables.

Choice of pasta. Served with marinara and meatballs.

Served with penne.

Served with the works.

Filled with ricotta and mozzarella cheese additional fillings.

Filled with ricotta and mozzarella cheese additional fillings.

Baby spinach with dry walnuts, cranberries, red onions, cherry tomatoes and Gorgonzola cheese.

Romaine lettuce, roasted peppers, onions tossed in a balsamic vinaigrette. Topped with grilled shrimp and crabmeat.

Served with fresh orange, onion, tomato tossed in an olive oil and lemon dressing.

Mixed with potatoes, cherry tomatoes, onion and baby field greens tossed in a citrus dressing.

Romaine lettuce, red onions, black beans, corn black olives, cherry tomatoes tossed in citrus dresssing.

Clams, mussels, scungilli and calamari with citrus dressing.

Egg dipped chicken, melted mozzarella and lemon flavor dip.

Grilled chicken, portobello mushroom, sharp provolone and roasted peppers.

Prosciutto, mozzarella, roasted peppers and basil.

Grilled chicken, zucchini, roasted peppers, fresh mozzarella and pesto spread.

Marinara sauce simmered with anchovies, capers and black olives.

Classic veal beef and pork meal sauce in basil, tomato sauce.

Fresh clams sauteed in marinara or white wine sauce.

Oven baked in a plum tomato, basil, eggplant cubes and fresh mozzarella.

Onions, bacon and peas in a cream sauce.

Mushroom, prosciutto in a white sauce topped with shaved parmigiano.

Served with fresh mozzarella.

Add peppers, onions or mushroom for an additional charge.